Christmas Recipe

Paige Morrill, Reporter

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Mini Strawberry Santas:

Takes 20 minutes to make

Ingredients:  1 pint of fresh strawberries, hulled, 1 cup of heavy whipped cream, 1 tablespoon confectioners’ sugar, and 1 tablespoon chocolate sprinkles.

How to make:

  1. Cut the hulled-side strawberries so they can stand on a plate. Slice the tip off each strawberry to make the ‘hat’; set aside.
  2. Beat cream and confectioners’ sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds
  3. Spoon a large dollop of whipped cream on top of strawberry base for the ‘face’ and ‘beard’. Set the ‘hat’ atop the ‘face.’ Add a dot of whipped cream, using a toothpick, on top of the ‘hat’  for the ‘pom-pom’  and 2 dots on the strawberry base for ‘buttons’. Place 2 sprinkles on the ‘face’ for ‘eyes’.