The student news site of Conrad Schools of Science

The Conrad Howler

  • The 2019 Spring Tour is now open for enrollment! Please see Mrs. Blanco or Ms. Perez!

  • Grab Your Own Earbuds! Mrs. Dean will be selling earbuds in the Library for $1.00!

  • Congratulations to the AI/ Conrad Ice Hockey team on their 5-4 win!

  • Blue Gold Apparel Will Be On Sale! Ends Wednesday, December 20.

  • Congratulations to the Redwolves Swimmers! Both boys & girls are 1-0!

  • Conrad's annual food drive! 3,500+ food items = 3 dress down days!

  • Congratulations to Mr. Vincent for winning first at the rib-eating contest!

  • In-Service Day! Friday, December 22.

Christmas Recipe

Paige Morrill, Reporter

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Mini Strawberry Santas:

Takes 20 minutes to make

Ingredients:  1 pint of fresh strawberries, hulled, 1 cup of heavy whipped cream, 1 tablespoon confectioners’ sugar, and 1 tablespoon chocolate sprinkles.

How to make:

  1. Cut the hulled-side strawberries so they can stand on a plate. Slice the tip off each strawberry to make the ‘hat’; set aside.
  2. Beat cream and confectioners’ sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds
  3. Spoon a large dollop of whipped cream on top of strawberry base for the ‘face’ and ‘beard’. Set the ‘hat’ atop the ‘face.’ Add a dot of whipped cream, using a toothpick, on top of the ‘hat’  for the ‘pom-pom’  and 2 dots on the strawberry base for ‘buttons’. Place 2 sprinkles on the ‘face’ for ‘eyes’.

1 Comment

One Response to “Christmas Recipe”

  1. Aahil Shaik on October 10th, 2017 6:43 pm

    I will make sure to make this dessert for coming Christmas!

    [Reply]

If you want a picture to show with your comment, go get a gravatar.




Navigate Right
Navigate Left
The student news site of Conrad Schools of Science
Christmas Recipe